How to Carve a Turkey
3,226 views · Published 19 November 2014 · 1:46 · Indexed 28 September 2026
Channel: Wyse Guide · 2014 · Howto & Style
SUBSCRIBE for more great videos! http://bit.ly/TheGrayBoxwood Like us on Facebook: http://on.fb.me/1fSSvFf Visit our website: http://bit.ly/1katlp0 Check us out on Instagram: http://bit.ly/Umj1Oc Other delicious Thanksgiving recipes: A Classic Thanksgiving Turkey: http://bit.ly/1CcOd74 How to Make Gravy: http://bit.ly/1thzkaf Easy Crock-Pot Stuffing: http://bit.ly/15rRxg4 Quick & Simple Cranberry Sauce: http://bit.ly/15rRjpn Simple Pecan Pie: http://bit.ly/15rREbo Pumpkin Tart: http://bit.ly/1zWevWp Start by taking off the thighs and legs by pulling on the leg slightly, then running your knife against the turkey into the joint. The joint should fall out on its but you may need to slightly help with your knife. You can further take apart the leg and thigh at the joint the same way or leave them together. Next, remove both breasts by running your knife against the rib bone. Follow the bone, removing the breast meat and then slicing it on your cutting board. Do the same with the other breast. Remove wings, if you like, in the same way as the thighs. It may be easier to pick off the meat separately. Finish by picking off any residual meat and reserving the carcass for a soup or stock.
