Piyaju Recipe | Lentils Fritters | Onion Pakora | Masoor Daler Bora | Ramadan Iftar Recipe | Peaju

3,057 views · Published 29 May 2017 · 3:54 · Indexed 5 October 2026

Channel: Nian's Cooking Diary · 2017 · People & Blogs

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Piyaju Recipe, Lentils Fritters, Onion Pakora, Masoor Daler Bora, Ramadan Iftar Recipe, Peaju, Nian's Cooking Diary.

Piyaju Recipe, Lentils Fritters, Onion Pakora, Masoor Daler Bora, Ramadan Iftar Recipe, Peaju, #INGREDIENTS:

1 cup red lentils or masoor dal

1 cup chopped onion

2 tbsp rice flour

4-5 piece chopped green chili

½ tsp turmeric powder

1 tsp salt

Some chopped coriander leaves

Enough oil for deep fry

Piyaju Recipe, Lentils Fritters, Onion Pakora, Masoor Daler Bora, Ramadan Iftar Recipe, Peaju, #PROCEDURE:

Firstly, take lentils. Here in piazu recipe I use only red lentils, you also can add some yellow lentils with this. Pour enough water in lentils. Soak this for 2 hour.

After 2 hour, wash lentils and blend or mash this. Just half mash this, don’t blend this perfectly. Lentils will be like half broken.

Now add chopped onion, rice flour, chopped green chili, turmeric powder, salt and chopped coriander leaves one by one. Mix all gently.

In a pan heat 2 cup of oil. Take some batter and pour in hot oil like video.

After 2-3 minutes, flip over the fritters gently. Fry these until brown colur.

Watching desire colour sieve oil and serve in a bowl.

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