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Pohaku 8 inch Professional Multipurpose Chef Kitchen Knife Review

2,109 views · Published 5 February 2018 · 3:59 · Indexed 10 November 2026

Channel: Peter von Panda · 2018 · Howto & Style

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Pohaku
Chef Knife Pohaku 8 inch Professional Multipurpose Kitchen Knife Japanese High Carbon Stainless Steel with Ergonomics Handle,Ultra Sharp, Wear Resistant, Anti Corrosion

TOP QUALITY: Ultra Sharp, Anti Corrosion, Anti-Bacteria ,Wear Resistant, Non-Stick, Clean Easily, Lightweight
ULTRA SHARP and DURABLE : Process Used Chopping, Slicing, and Dicing with a Razor-Sharp, Laser-Tested Tapered Edge Ground to Form an Exacting Angle to Ensure Maximum Cutting Performance and Long-lasting Durability
ERGONOMIC DESIGN : The Chef Knife Blade and Handle are Integrated Forging Design, The Ergonomic Handle Ensure a Secure, Comfortable Grip with no Fatigue
MULTI-PURPOSE: This Sharp Chef Knife is Suit for Cutting Breads, Vegetables, Fish, Fillets or Meats, Even Suitable Professional Chef Use.

Pohaku Chef knife is a good helper in kitchen, it gives you perfect experience and endless fun, make you more enjoy the kitchen life

Top Quality :This professional kitchen knife made of Japanese High Carbon Stainless Steel, precise cryogenic tempering increases the steel's crystalline structure, enhancing, strength, flexibility and hardness
Manual polish for blade edge and spine:This chef knife's tapered blade with minimal slicing resistance and non-stick properties 
Pakka wood handle and mild comfort:Ergonomic handle shape for maximum comfort, grip and maneuverability
This Professional Multipurpose Kitchen Knife Cleans easily for low maintenance

Specifications:
Blade Material: Japanese High carbon 7Cr17mov stainless steel
Size: Blade Length: 7.9 inch, handle Length: 4.9 inch, width: 1.75 inch
Weight: 6.7 ounces

Package includes:
1*8 inch Chef Knife

Wash method: 
Hand wash chef knife with gentle dish soap, rinse clean and towel dry immediately

NOTICE:
1. THE BLADES OF CHEF KNIVES ARE VERY SHARP, TAKE CARE OF YOURSELF
2. THIS CHEF KNIFE IS NOT A TOY, PLEASE KEEP AWAY FROM KID
3. DO NOT CHOP BONES OR USE THE CHEF KNIFE TO CUT ON HARD OBJECTS AND SURFACE LIKE GLASS CUTTING BOARD OR GRANITES Expedition Money LLC
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