Stir fry Char siu with Brussel sprouts
2,001 views · Published 23 December 2018 · 4:17 · Indexed 6 October 2026
Channel: Khoan Vong · 2018 · Howto & Style
Stir fry char siu with British sprouts I went to Asda for some eggs yesterday and found loads of British sprouts for 20p a bag; so I bought a few bags to use for some new videos. With so much British sprouts I am going to do a mini 7 days of British sprouts video series. Starting with stir fry Char siu with British sprouts, this dish a a mix of East and western ingredient. A good combination ! Below is my recipe and method for guidance. 130g Char siu pork 7 medium size British sprouts 2 cloves garlic 30g carrots 60ml water 1g salt 1g MSG Dash of cooking wine Dash of white pepper powder Half teaspoon oyster sauce Thicken with potato starch and water Method: Boil the British sprouts and carrots sprouts with a teaspoon of salt for about 7-10 minutes. Two minutes before it’s done; add the Char siu pork. Drain and set them aside. Heat wok with a tablespoon of vegetable cooking oil and add the fresh garlic clove; allow it to sizzle for a minute before adding our drained ingrdeints. Add a dash of cooking wine, white pepper powder and stir fry for a bit. Add water followed by salt, MSG and oyster sauce and stir fry for another minutes before thicken with potato starch. For how to make char siu here's the link. https://youtu.be/nvfbIQqvjZ0 My blog http://www.khoanvong.co.uk/ My e-book https://www.amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2 G+ me at https://plus.google.com/u/0/+KhoanVong My twitter feed https://twitter.com/KhoanVong
