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Cooking the Crepe (Step 2)

4,404 views · Published 13 August 2010 · 1:17 · Indexed 10 October 2026

Channel: Brad Hussey · 2010 · Howto & Style

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An instructional set of videos to show people how to make delicious crepes at home.

After you have prepared your batter, you need to pour some batter onto the hot frying pan. There is a simple trick that will help you pour the batter properly:

Pour a couple large spoonfulls (or one ladle full) of batter onto the pan. While pouring with one hand, lift and tilt the pan in a slow, circular motion to spread the batter evenly.

Another trick to spreading the batter is by using a spatula, or crêpe rake.

*Don't be afraid to add more batter to the pan if there isn't enough.

Visit Crepe College to learn much more about how to make delicious crepes at home! 
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http://www.bradhussey.ca/crepecollege
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