Andrej Prokes creates a Lamb Rack, braised shoulder cassoulet, goats curd and Black garlic recipe
2,064 views · Published 7 November 2018 · 3:21 · Indexed 30 October 2026
Channel: The Staff Canteen · 2018 · Howto & Style
Nestle CHEF consultant chef, Andrej Prokes, creates a Lamb Rack with braised shoulder cassoulet, goats curd, Black garlic and courgette flowers recipe. This video will show you step by step how to cook this dish. For more information on the products used go to: https://www.nestleprofessional.co.uk/our-solutions/chef For the recipe go to https://www.thestaffcanteen.com/users/wall/5277/CHEF Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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