Double Dipped French Toast
3,874 views · Published 18 August 2015 · 7:14 · Indexed 21 September 2026
Channel: Patrick Barton · 2015 · People & Blogs
French Toast can be such a decadent treat. Its a wonderful treat any time of the day. Wesley shows you how simple and easy this delicious dish is to prepare. INGREDIENTS - 6 slices of thick bread - 2 eggs - 2/3 cup milk - 1/4 tspn cinnamon - 1/4 tspn nutmeg - (optional) - 1/4 tspn vanilla extract - pinch of salt - 2 Tbs butter DIRECTIONS 1. Put milk, eggs, cinnamon, and vanilla extract in a large bowl and whisk til combined. 2. Heat saute pan over medium heat. 3. Put bread slices in egg mixture. Allow for each bread slice to soak up mixture on both sides. 4. Add 1 Tbs butter to skillet and place bread in pan. Cook to golden brown on both sides. Repeat process for remaining bread. 5. Serve and enjoy! ;-) Like Share Subscribe Thanks for watching. Pat and Wes
