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How To Season The Wok របៀបដុតខ្ទៈមុនពេលប្រើប្រាស់

3,778 views · Published 18 March 2018 · 10:12 · Indexed 25 September 2026

Channel: Theara Spicy Kitchen · 2018 · Howto & Style

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How many of you done this when you first get your wok from the store? Most Asian people doesn’t Know this. They bought and just wash and cook right away, which is totally wrong. Watch my video on how to complete season your wok and it will last for a long time. 

តើមានមនុស្សប៉ុន្មាននាក់ដែលបានធ្វើរឿងដូចខ្ញុំនៅពេល
ដែលបានខ្ទៈដំបូង? ប្រជាជនអាស៊ីភាគច្រើនមិនបាន
ដឹងរឿងនេះទេ។ ពួកគេបានទិញហើយគ្រាន់តែលាងទឹកក៏និងចំអិនភ្លាមៗ។ មើលវីឌីអូរបស់ខ្ញុំអំពីរបៀបដុតខ្ទៈមុនពេលប្រើប្រាស់

Most traditional woks are made from carbon steel, and these need to be seasoned. Seasoning is a special process that adds flavor to the steel and helps make the wok non-stick. 

The seasoning process makes food cooked in the wok more flavorful, makes the wok easier to cook with and to clean, and prevents the wok from rusting. And if you feel like your wok isn't non-stick enough or doesn’t have enough flavor, you can always season it again as necessary.

Wash the New Wok: 
Unseasoned woks are coated with a factory oil to protect the metal and keep it from rusting until it is sold. This needs to be scrubbed away before the wok can be seasoned. 

Thoroughly scrub the wok inside and out using a steel scrubbing pad Rinse with hot water. 
Watch this video for complete step by step on how to season your wok.

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