Wild Foraging Series - Staghorn Sumac - Rhus Typhina

2,927 views · Published 27 September 2012 · 1:49 · Indexed 12 November 2026

Channel: The Do It Yourself World · 2012 · Howto & Style

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http://www.thedoityourselfworld.com/articles/article.php?id=11590
Follow the wild foraging series on The Do It Yourself World blog. The Staghorn Sumac of the cashew family is a wild edible food and a natural herbal medicine. The berries of the Staghorn Sumac (Rhus Typhina) are edible and taste slightly sweet and lemony.

The berries were used by American Indians for years as a medicine to treat colds, sore throats and worms as well as female disorders. There are many other benefits you can find on the blog.

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