Tawa Paneer Restaurant Style | Paneer Recipe | Indian Veg Curry Recipe | Simple & Easy Recipes
1,481 views · Published 5 June 2018 · 4:58 · Indexed 22 September 2026
Channel: Simple & Easy Recipes by Sangeeta · 2018 · Howto & Style
Please watch: "Ajwain Cookies | Macaroons | Cookies | বেকারির স্বাদে নোনতা বিস্কুট" https://www.youtube.com/watch?v=pAVSikTcpD8 --~-- #kadhaipaneer #tawapaneer #paneerrecipe INGREDIENTS (1 CUP = 250 ML) 200 to 250 grams paneer (cottage cheese) 1 large onion - finely chopped 1 medium capsicum 3 medium tomatoes blended 4 to 5 medium garlic cloves 1 inch ginger 1 green chilli - chopped ½ teaspoon ajwain (carom seeds) 1 teaspoon coriander powder ¼ teaspoon red chilli powder ¼ teaspoon turmeric powder 1 teaspoon pav bhaji masala 2 tablespoon butter ½ teaspoon crushed kasuri methi Salt as required Few chopped coriander leaves for garnish HOW TO MAKE RECIPE PREPARATION FOR TAWA PANEER MASALA RECIPE: 1. Finely chop the onions and capsicum. 2. Roughly chop the tomatoes, green chilli, ginger and garlic. 3. Crush the ginger and garlic in a mortar-pestle to a paste. 4. Add the chopped tomatoes in a blender and make a smooth puree. Keep aside. 5. Chop the paneer in ½ inch cubes. Making Tawa paneer masala recipe: 1. Melt butter on a tawa. 2. Add the ajwain (carom seeds) and fry them for a few seconds or till aromatic. 3. Add the onions and sauté till translucent. 4. Add the ginger-garlic paste, green chillies, finely chopped capsicum/green bell pepper and sauté for about 3 minutes. 5. Then add the red chilli powder, turmeric powder, coriander powder and pav bhaji masala. 6. Stir and sauté for about a minute. 7.. Then add the tomato puree. 8. Stir well and sauté till you see butter releasing from the sides and the masala has thickened a bit. This takes about 8 to 10 minutes on a low flame. 9. If the tomato masala looks dry, then add 1 or 2 tbsp of water and continue to sauté. 10. Add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly. 11. Cook the paneer for 1 to 2 minutes. Then add the crushed kasuri methi, stir very well and switch off the flame. 12. Garnish with dollop of butter and coriander leaves. 13. Serve tawa paneer masala with chapattis, phulkas, Naan or bread. Click to Subscribe my Channel - https://www.youtube.com/channel/UCZyPHmGTELTJpmeU7cYd2TQ Follow me at my Official Facebook Page - https://www.facebook.com/simpleeasyrecipesbysangeeta