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Cooking Series | Volume 17: Canadian Bacon + Broccoli Casserole

1,162 views · Published 16 October 2015 · 20:02 · Indexed 12 November 2026

Channel: GradysMom · 2015 · Howto & Style

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~Please subscribe!~ Cooking Series | Volume 17: Canadian Bacon + Broccoli Casserole. I usually make this with ham, but had some Canadian Bacon to use up. It came out delicious! I hope you enjoy :) 
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INGREDIENTS:
1 bag Egg Noodles
2 cups Chopped Canadian Bacon or Ham (you can use deli ham or ham steak)
1/2 sleeve Ritz Cracker crushed for topping
8 oz Shredded Cheese
1.5 cups broccoli
1 cup whole milk
3-4 tbsp. flour + butter for the roux
1 small yellow or white cooking onion
1/2 can cream of mushroom soup
1 teas garlic chopped
Dried Parsely
METHOD:
Boil pasta, drain & set aside. Cook + chop broccoli. Chop ham & onion up, set aside. In large skillet saute onion & garlic in butter for about 5 mins. Then remove from heat. In same pan add flour and butter and cook until a doughy ball forms, cook for a few minutes to get that raw flour taste out. Then add milk in small batches while whisking until a pancake like batter consistency forms. Then add cream of mushroom soup and continue to whisk. Add in cooked pasta and combine well, then add in rest of ingredients. Get Ritz crackers crushed up and pre-heat oven to 400. In a 9x13 baking dish (spray with cooking spray) add half the mixture. Sprinkle parsley over top then add rest of mixture. Top with shredded cheese and crushed Ritz. Bake at 400 for 30 mins. You can cover it with foil (I didn't) Let sit for just a few mins then slice and serve. *I actually prefer it with ham over the Canadian bacon and ham is cheaper* I hope you enjoy!

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