Neopolitan Calzone on the Kettlepizza | How to cook a high temp Calzone | White Thunder BBQ
4,083 views · Published 27 November 2015 · 3:40 · Indexed 23 October 2026
Channel: White Thunder BBQ · 2015 · People & Blogs
The Kettlepizza settled in at about 600 degrees since I was using some pretty green wood - more seasoned wood will produce a higher temp and likely cut the cooking time down to 4 minutes. Watch closely!! I made these because I went to a local brick oven pizza place that had hot sandwiches....little did I know they were calzones and completely rocked!! If you have a kettle pizza I hope you give this technique a try! It produced the best calzone I have had this month! Please like comment and share. Don't forget to subscribe to my channel!! Stainless Steel Baking Steel - http://amzn.to/2aomswf Original Baking Steel - http://amzn.to/2al9ZOA KettlePizza Basic Kit - http://amzn.to/2al9WlK KettlePizza Deluxe Kit - http://amzn.to/2aABSRz KettlePizza Pro Kit - http://amzn.to/2aACfeO KettelPizza Prograte and Tombstone - http://amzn.to/2aon4C1 Social Media Links: Facebook - http://on.fb.me/19gzk7k Twitter - http://twitter.com/whitethunderbbq Instagram - http://instagram.com/white_thunder_bbq
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