Chef Dominique Ansel Builds a Towering Mille-Feuille (and Teaches Us How to Pronounce It)

2,600 views · Published 2 June 2015 · 1:20 · Indexed 21 September 2026

Channel: SAVEUR Magazine · 2015 · Howto & Style

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Award-winning pastry chef Dominique Ansel plays Jenga with pastry in his West Village pastry shop Dominique Ansel Kitchen.

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