Xmas Eve Brewday
518 views · Published 25 December 2011 · 6:45 · Indexed 19 October 2026
Channel: Joe · 2011 · Howto & Style
The third cap is a fish holding a ring: http://www.youtube.com/watch?v=D_Jblk0nwKI ;) Brewed a Chocolate Porter today. A bit complicated of a recipe. I wanted to see what a really diverse malt bill would give me. Recipe: 5.5 Gallons 1.062 O.G. 54.9 IBU's 4# 2-row pale malt 4# ESB Malt 3# Pilsner Malt 1# Chocolate Malt .5# Flaked Oats .5# Crystal 80l .25# Carastan .25# Special B 1oz Chinook (90 min) 1oz Chinook (10 min) 1oz Centennial (Dry) Nottingham Ale Yeast - Fermented at ~54F
