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Sri Lankan Dahl [Kim Cooks Live + Q&A!]

4,730 views · Published 28 April 2017 · 24:16 · Indexed 18 October 2026

Channel: Kimberly Snyder · 2017 · Howto & Style

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I'll be cooking it up for you guys and taking questions at the end on how to prep. 

Sri Lankan Dahl Recipe:
Ingredients:
4 cups water
1 cup red lentils (germinated)
1 inch sliced ginger
1 large cinnamon stick (or 2 small)
1/4 to 1/2 tea turmeric powder
1/2 cup So Delicious coconut milk
1/2 tea fresh ground pepper
himalayan salt (to taste)
1 tea coconut oil
1 tea cumin seeds

Directions:
Add water, lentils, ginger, cinnamon sticks and turmeric to a saucepan stir and bring to boil. Turn down to a simmer. 

Turn heat to medium. Add coconut oil to your nonstick pan until melted, then add the cumin seed, stirring/cooking until fragrant (about 30 seconds to 1 minute). 

Add coconut milk and pepper to your lentil mixture and stir. Once lentils are done (20-30 minutes), add the salt and sautéed cumin seeds. 

Enjoy with a salad or sprouted brown rice! 

Warming New Recipe: Sri Lankan Dahl: http://bit.ly/2dxpDp5

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