Global Ethics Forum: From the White House to the World with Chef Sam Kass
197 views · Published 17 November 2017 · 27:04 · Indexed 22 September 2026
Channel: Carnegie Council for Ethics in International Affairs · 2017 · News & Politics
Sam Kass talks about his experiences as chef and senior policy nutrition advisor in the White House, including initiatives to improve schoolchildren's health, and the lunch he served to world leaders made up of food waste. He also discusses the links between climate change and food. For full transcript and audio, please go to: https://www.carnegiecouncil.org/studio/multimedia/20170907-from-whitehouse-to-world-with-sam-kass
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