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Hokkaido Ramen Santouka Revisited Glorietta 4 Makati by HourPhilippines.com

1,890 views · Published 2 April 2013 · 1:18 · Indexed 12 November 2026

Channel: Hour Philippines TV · 2013 · Entertainment

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Hokkaido Ramen Santouka Glorietta 4 Philippines Now Open.  The highly anticipated first branch of Hokkaido Ramen Santouka finally opened in Glorietta 4 on February 20, 2013.  It was first started in northern Japan by Santoku Taneda in 1988 and now has 50 branches across the globe including U.S.A., Canada, Thailand, Hong Kong, Indonesia, Malaysia, Singapore and Japan.  Their Tonkotsu pork bone broth is gently simmered for 16 hours and Chasyu melts in your mouth.  Noodles are decent but we have had more bouncier noodles at Yushoken and Konbini.  Nonetheless a very nice addition to the current mix of Japanese restaurants in Makati.  We will definitely be back for more.  This time we tried their Chicken Gyoza and Char Siu Ramen.  The chicken gyoza was decent but not as flavorful as pork, wrapper was intact and did not fall apart.  For their Char Siu Ramen, there are a few more thicker slices of Char Siu and is more satisfying than their regular ramen.  Joining us is banker and ramen expert Kenji Fujimura who has given his stamp of approval!  Kenji says the noodles are a bit different from Japan but the broth is tasty.  For the full menu and other dishes, please watch our first video:

http://youtu.be/3O5RPnW-AdA

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