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QEEMEY WALI KARHI //STUFFED FRITTERS WITH MINCE AND DIPPED IN GRAM FLOUR CURRY

3,916 views · Published 4 August 2017 · 10:37 · Indexed 4 October 2026

Channel: Maheraz Cooking · 2017 · Education

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FOR QIWAAM OR KARHI:
gram flour 2 serving spoons
sour yogurt 1/2 kg or use 1/4 tsp acitic acid
salt 1 tbsp or to taste
red chili pwd 1 tsp
turmeric 1/2 tsp
food color 1 pinch
paste of 1 small onion
curry leaves 20
water 1-1/2 jug

FOR BAGHAR:
red button chilies 10
curry leaves 20
cumin seeds 1 tbsp
mustard seeds 1/2 tsp oil or ghee 1/2 cup

FOR MINCE BALLS:
mince meat without fat or muscles  1/2 kg
fried onion 2 1 small or 2 tbsp full
salt 3/4 tsp
red chili pwd 3/4 tsp
cumin pwd 3/4 tsp
cumin seeds 1 tsp
turmeric 1/2 tsp
garam masala pwd 1/2 tsp
yogurt 2 tbsp full
ginger garlic paste 1 tbsp full
fresh coriander and chilies to taste 

FOR PAKORA BATTER:
gram flour 1 cup
salt 1/2  tsp
red chili pwd 1 tsp
turmeric 1/2 tsp
baking soda or baking pwd 1/4 tsp

KARHI PAKOREY:
https://youtu.be/KVt-AG0OR4k

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