how to cook singhare ke aate ka halwa | water chest nut flour pudding |Navratri Recipes |vrat Recipe

2,420 views · Published 12 October 2018 · 3:40 · Indexed 27 October 2026

Channel: Sangeeta kitchen Corner · 2018 · People & Blogs

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water chest nut flour pudding | how to cook singhare ke aate ka halwa | Navratri Recipes | upwas recipes | vrat Recipe | Singhare Ke Aate ka halwa | सिंघाड़े के आटे का हलवा |  Water Chestnut flour Halwa |  | महाशिवरात्रि स्पेशल व्रत की थाली | mahashivratri special Recipes

#singharekeaatekahalwa  #halwa  #navratrirecipe  #shivratrirecipes

Hello Friends,
Today I’m going to share  Singhare ke Aate ka Halwa ( Water Chestnut Flour Pudding )  recipe. 
Water Chestnut flour is called as ‘singhare ka aatta’ in India and how this flour is used during religious fasting periods called as Vrat. As this flour came from water chestnuts and hence it is grain free, and so used in Festivals when vrats / Fast is observed by  most of the people in all parts of India.
This sweet pudding / Dessert is a  healthy and delicious Indian sweet dish made from water chest nut flour to satisfy your sweet cravings and is grain free, nut free and  dairy free.
Do try this yummy and delicious recipe and drop a comment for me. You also can like, share and subscribe.
INGREDIENTS
- ½ Cup water Chestnut Flour,
- ½ Cup Clarified Butter ( Desi Ghee ),
- ½ Cup Sugar,
- Handful of Raisins,
- Handful of Pistachios,
- Handful of Chopped Almonds,
- Handful of Muskmelon Seeds,
- Handful of Chopped Coconut,

RECIPE 
- Put Water Chestnut Flour in a Heated pan and roast on medium Flames for 3-4 minutes until turns light Brown ,  Keep Stirring continuously.
- Once Roasted, Add Clarified Butter, roast  and Mix nicely.
- Once it forms into a sticky mass (about 2-3 mins later) and turned golden Brown, add sugar, Muskmelon Seeds, Almonds, Pistachios, Coconut and Raisins, Mix all the Ingredients nicely. 
- Add 3 Cups of  water and mix well. Stir Continuously  otherwise lumps will form, till you get a smooth halwa consistency.
 
A very tasty Dessert is ready, Transfer it to a Plate. 
- Spread evenly and Keep aside for Cooling.
- Once cooled, make strips of it.
- Garnish them with Pistachios and Enjoy during your fasting  or any time.
Happy Navratri to all the viewers . 

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