Homemade BUTTERSCOTCH SAUCE - How to make BUTTERSCOTCH SAUCE recipe
3,257 views · Published 24 May 2013 · 5:54 · Indexed 20 September 2026
Channel: Foods101withDeronda · 2013 · Howto & Style
Most decadent "BUTTERSCOTCH SAUCE" you'll make in your kitchen ...GUARANTEED!! Share, give as a gift or celebrate special occasions. Click on "Show more" below for recipe... BUTTERSCOTCH SAUCE 1 1/2 cups firmly packed light brown sugar 1/2 cup butter 3/4 cup whipping cream 2 teaspoons pure vanilla extract Cook brown sugar and butter together in a large heavy saucepan or skillet over medium heat, stirring constantly, 3-4 minutes or until butter has melted and mixture is smooth. Gradually stir in 3/4 cup whipping cream. Bring sugar, butter and whipping cream to a boil, stirring constantly; boil, stirring constantly, 3 minutes (use your timer). Remove from heat. Immediately, stir in vanilla. Cool 20 minutes. Store in a pint mason jar or another airtight container. Makes: about 2 cups. ENJOY!! #food #butterscotch #sauce #caramel #homemade #recipe #oldfashioned
