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how to cook suji ka halwa | सूजी का हलवा | how to cook semolina pudding | Suji Ka Halwa

2,415 views · Published 15 October 2018 · 3:16 · Indexed 10 November 2026

Channel: Sangeeta kitchen Corner · 2018 · People & Blogs

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सूजी का हलवा | how to cook suji ka halwa | सूजी का हलवा कैसे बनाये | how to make Suji Halwa | Samolina Halwa | Semolina Puddings | Navratri Recipes | SUJI KA HALWA | | Semolina Puddings Sweet | Samolina Halwa | festive recipes  | semolinahalwa

#festiverecipes  #sujikahalwa   #ahoiashtamirecipes  #सूजीकाहलवा  #dessert  #festivetreats
Hello Friends,
Today I’m going to share  Suji ka Halwa ( Sweet Semolina Pudding )  recipe. 
It is very Quick and easy to make Sooji Halwa – Ashtami Prasad in  a traditional Indian Navratri Festival. 
It is the  time of the year when fasting period is coming to an end and every people who observe Navratri are prepping up to celebrate ASHTAMI/NAVAMI –of Navratri. And on this day sooji halwa – ashtami prasad or suji ka sheera is commonly prepared in every house of Devotee. 

Sooji halwa when paired with Black Gram and puri makes the traditional Ashtami prasad. People do Ashtami pujan and distribute prasad among young girls. Young girls from birth – 9 years of age are considered as Kanjak and therefore are ceremonially worshiped.
This puja also referred to as  KANJAK PUJAN (Kanya pujan – worshipping a girl child) marks the end of the fasting period. 


INGREDIENTS 

- 1 Cup Semolina.
- 1.5 Cup Sugar,
- ½ Cup Chopped Almonds,
- ¼ Cup Musk melon Seeds,
- Pistachios,
- Grated Coconut,
- 1 Cup clarified Butter,

RECEIPE

- Put semolina in a heated Pan. Dry Roast it for couple of minutes and keep Stirring continuously, Keep the Flames on Medium.
- Add 3 Tbsp of Clarified Butter as Semolina Pudding  ( Suji ka Halwa ) Requires extra oil / Ghee . Mix well and keep Stirring.
- Cooked until it turns light brown, Add Almonds, Pistachios and Musk Melon Seeds, Grated Coconut , Mix and stir again.
- Add sugar, You may vary the quantity  as per your taste. Mix well.
- Add 3 Cup of Water and mix / Stir well.
- Please do not left the suji unattended, otherwise it may burn.
- Stir and cook on Medium Flames. Till Semolina gets Fluffy.
- Look Halwa starts come together and the mixture also  starts to bubble and splash
- Remove from flame once halwa is of a dropping consistency.
- Serve in a Pot  and  garnish with Grated Coconut, Chopped Almonds 
A very tasty and delicious Suji ka Halwa ( Sweet Semolina Pudding ) is ready to Consume.
Offer to the Girl Children and worship them.
Happy Ashtami to all the viewers . 

Enjoy ashtami prasad with Black Gram and Puri.

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