KIMCHI AND PORK CONGEE | VEGAN
1,186 views · Published 29 March 2017 · 2:36 · Indexed 12 November 2026
Channel: East Meets Kitchen · 2017 · Howto & Style
For full post and recipe: http://eastmeetskitchen.com/videos/recipes/vegan-pork-and-kimchi-congee/ Kimchi and Pork Congee (Makes 2 bowls) - 1/3 cup rice, soaked overnight in 1 cup water - 3 cups mushroom stock or water - 2 tablespoons tofu skins, broken into pieces - 3 tablespoons textured vegetable protein, rehydrated with 1 1/2 tablespoons water - 1 teaspoon olive oil - pinch garlic powder - pinch onion powder - 1/4 teaspoon light soy sauce, more for plating - salt to taste - 2 tablespoons vegan kimchi - scallions for garnish Music: Hawaiian Winter by Nicolai Heidlas
