Kanji Vada Recipe | Punjabi Kanji Rajasthani Vada Fusion Dish | कांजी वडा बनाने की विधि

1,293 views · Published 12 March 2018 · 5:40 · Indexed 20 September 2026

Channel: Rajan Singh Jolly · 2018 · Howto & Style

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Kanji Vada Recipe | Punjabi Kanji Rajasthani Vada Fusion Dish | कांजी वडा बनाने की विधि

Try this unique Kanji Vada, a delicious Punjabi-Rajasthani fusion dish and share your experience.

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Ingredients
for kanji
250 grams kali gajar/black carrots, washed, peeled & chopped
1 liter water
1/2 tsp red chilli powder
1 tbsp salt
3 tbsp ground rai/mustard seeds

for the vada
1/2 cup moong dal/skinned & split mung beans, soaked for 4 hours in water & water strained out
oil for deep frying
1/4 tsp red chilli powder
1/4 tsp salt
1/4 tsp coriander powder

Method
make kanji
1. in a large bowl add water, chopped carrots, ground mustard seeds, red chilli powder & salt
2. mix well & transfer to a jar or earthen pot and close it tight
3. expose it to sunlight for 3 days and shake it well morning & evening everyday.
4. the kanji will be ready, nice & sour. refrigerate it

make vada (after 3 days when the kanji is ready)
1. grind the wet dal to a coarse texture without adding any water. if very necessary use 1 or 2 tsp water
2. to the ground dal add the salt, red chilli powder & coriander powder
3. hand whisk this mixture till the dal becomes fluffy, 4-5 minutes
4. heat oil in kadahi on medium heat. when hot drop small batter lumps & fry them till golden brown & crisp

serving the kanji vada
1. fill a large mug pour chiiled kanji. drop 4-5 vadas in it and stir for few seconds to let it absorb the kanji. serve with chilled carrots from the kanji

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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