Avocado Icecream Thermochef Video Recipe cheekyricho

710 views · Published 10 September 2013 · 3:18 · Indexed 28 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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4 Ingredient Creamy Rich Avocado Ice Cream. Made in a minute in the Thermochef. You just know you have to try this.
INGREDIENTS:
350 grams avocado
200 grams cold condensed milk
400 grams coconut cream
30 mm piece of vanilla bean finely sliced.
METHOD:
Blitz speed 5 for 1 minute and freeze. Allow to soften slightly before serving. Try it with our Pistachio Stuffed Dates for a really fancy Dinner Party Idea.

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