Special and Flavored Wines
446 views · Published 28 May 2013 · 53:16 · Indexed 31 October 2026
Channel: UC Davis · 2013 · Education
Lecture 12: The first half of this lecture contains questions and answers in preparation for a quiz. Questions include: effects of different yeasts, kosher wines, chaptalization in Germany and issues involving native North American varieties. After the questions and answers, Amerine discusses special wines beginning with Marsala. He has a brief interjection where he goes back to Lecture 10 with comments on South African wines, then ends the lecture with flavored wines.
More from this channel
-
3:40
Green Ideas:UC Davis students Think Locally for Focus the Nation
-
17:24
Building a connected campus
-
1:50
UC Davis Makes Award-Winning Olive Oil
-
3:02
Move Those Muscles
-
1:51
Wine Industry Hires Mid-Career Grads
-
1:50
New Feathers for a Heron
-
1:51
Tri-colored Blackbird in Trouble
-
1:50
Recycling Hook, Line and Sinker