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Croissant (French Pastry) | Explore France

1,236 views · Published 13 April 2016 · 1:16 · Indexed 30 September 2026

Channel: Explore France · 2016 · Travel & Events

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The croissant is a well-known French pastry. It remains popular in a continental breakfast.

The croissanterie was explicitly a French response to American-style fast food, and today 30–40% of the croissants sold in French bakeries and patisseries are baked from frozen dough.

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