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Thrillist - Perry's Steakhouse & Grille - Dallas, TX

1,691 views · Published 13 June 2011 · 0:45 · Indexed 22 September 2026

Channel: Thrillist · 2011 · Travel & Events

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The first North Texas outpost of the 31-yr-old Houston original (which actually started as a butcher shop), the Dallas Perry's has spared no expense to create the ultimate meat palace: 5 private rooms ("Wine Cellar", "Board Room", "Round Room" with coconut walls and an alabaster table...), an 18-ft-tall glass-encased wine room with 40 private lockers, the glitzy Bar 79 (centered around the circular "Booth 79" and leading to a classy sub-street-level patio), bathrooms sporting flatscreens behind one-way mirrors, and a power-curtained "Lover's Booth" you and your girl are free to occupy until Ed shows up. The menu focuses on pepper/herb-garlic buttered, dry-aged Prime steak in 8 cuts (12oz Filet Oscar, 22oz bone-in rib-eye, 20oz bone-in NY strip carved tableside...), plus Akaushi Kobe options exclusive to Dallas; other mains include a roasted-smoked-caramelized pork chop, pecan-crusted red snapper colossally topped with lump crab, and the filet mignon/lobster/shrimp "Symphony Kabob" -- a monster order for when you're hungry like the Wolfgang. Family-style sides include creamed spinach, mac-&-cheese, and Lyonnaise/au gratin/baked/whipped taters; prep your stomach with apps like crab-capped fried asparagus, house-made Polish sausage, seafood-stuffed 'shrooms, and "Cherry Pepper Calamari" (but not Cherry Popper Calamari -- this isn't one of those alarming Japanese cartoons).

2000 McKinney Ave, at Olive; Uptown; 214.855.5151

For the deers: http://thrl.st/cQ3kvS

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