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Fresh Mussels In Tomato cheekyricho

160 views · Published 2 July 2013 · 3:09 · Indexed 14 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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In response to a request from Eva we have prepared these delicious Blue Mussels, fresh from Port Lincoln in South Australia. This Mediterranean inspired dish brings the fresh flavours of tomato and garlic to sweet salty sea flavour of the Mussels. We hope you give it a try.
INGREDIENTS:
300 gras mussels
60 grams sliced onion
100 grams diced tomato
1 clove chopped garlic
5 grams cheekyricho Balsamic Orange Glaze www.youtube.com/watch?v=ur176w57uuQ
20 grams olive oil
30 grams water.
METHOD:
Stir fry all but the mussels and water over a medium heat until the onion has softened and the tomato has wilted down. Add the cleaned mussels and water, bring to the boil. Cover and allow to steam for 4 minutes. Serve immediately with chunks of fresh crusty bread to soak up the broth.

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