How chocolate is made
2,413 views · Published 25 September 2017 · 2:31 · Indexed 28 October 2026
Channel: The Staff Canteen · 2017 · Howto & Style
Starting with the cocoa pods, Alistair Birt who is head chocolatier for William Curley, takes us through a step by step guide on how these pods are dried, roasted and the cocoa nib is harvested from them. These are then ground down to form cocoa butter and cocoa mass - Alistair explains what happens next. The Perfect Starter (powered by The Staff Canteen), the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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