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Ethical Concerns Related to the Production and Availability of Nutritious Food

130 views · Published 13 March 2012 · 31:21 · Indexed 29 September 2026

Channel: TAUVOD · 2012 · Science & Technology

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Lecturer: Bernard Epel, Tel Aviv University
"Ethical Concerns Related to the Production and Availability of Nutritious Food in a Dichotomous World of Scarcity and Plenty"

"Food Security in the 21st Century - Agricultural, Health, Economic, Judicial and Political Perspectives",
A Manna Center Workshop,
held at the Tel Aviv University
29.2-1.3 2012

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