Murray Cod & Hollandaise Sauce cheekyricho tutorial
1,775 views · Published 26 December 2013 · 2:11 · Indexed 31 October 2026
Channel: cheekyricho cooking · 2013 · Howto & Style
cheekyricho Pan Fried Murray Cod. To mark the opening of Murray Cod Season we decided to show you how we like to cook this premium Australian Freshwater Fish. We do Hope you give it a try. INGREDIENTS: One Murray Cod Fillet cut into two portions 30g flour 5g chicken stock powder 10g butter 10g oil Serve with Cheekyricho Hollandaise Sauce http://youtu.be/ESS9295AAGY Cheekyricho Coleslaw http://youtu.be/tAK0kWDSlIo Cheekyricho Potato Salad http://youtu.be/5cYyQ9eSTkU Pan warmed cherry tomatoes Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. Do come back and visit us again soon, we have so much more to share with you. Follow me on Twitter https://twitter.com/cheekyricho Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799 Follow me on http://Youtube.com/user/cheekyricho Follow me on http://cheekyricho.blogspot.com Special Thanks to Kevin MacLeod http://Incompetech.com/music/royalty-free/index.html?Isrc=USUAN1100365 Featured Music Up on a housetop
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