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Moroccan Chicken Tagine or Tajine cheekyricho tutorial

1,189 views · Published 13 June 2014 · 3:27 · Indexed 6 November 2026

Channel: cheekyricho cooking · 2014 · Howto & Style

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We have a new Scanpan Tagine which is capable of being used on an induction hotplate. What better dish to show you than a delicious, moist, hearty,  sweet, fragrant spiced Moroccan Chicken Tagine cooked on the stove top. This not only smells amazing when its cooking but it tastes even better. We do hope you give it a try.
INGREDIENTS:
20g oil
250g trimmed chicken thigh chunks
8 dried apricots quartered
1 clove crushed garlic
1 T dried onion flakes
1 T Moroccan Spice Seasoning
1 T Almond Meal
1 T cheekyricho concentrated vegetable stock paste http://yout.be/Btr4kdiura0
1 sliced onion
300g tomato puree
2 diced chilis or to taste
 pinch of Black pepper




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