Quiches, Kugels and Couscous: My Search for Jewish Cooking in France

2,013 views · Published 4 March 2011 · 48:26 · Indexed 8 November 2026

Channel: Library of Congress · 2011 · Howto & Style

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Joan Nathan discusses her latest book.

Speaker Biography: Joan Nathan is the author of ten cookbooks, including the much-acclaimed Jewish Cooking in America. She is a regular contributor to The New York Times Food Arts Magazine and Tablet Magazine, among other publications.

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