how to brunoise
718 views · Published 28 May 2014 · 1:45 · Indexed 4 November 2026
Channel: ChefGiovanni · 2014 · Howto & Style
Chef showing how to brunoise. A "Brunoise" is a tiny dice cut, aprox. 1/8 in. x 1/8 in. Visit the sponsor ChefDepot.com to get the latest tools and deals. The maple cutting boards are a must have item too. Chefs Knives are here: http://www.chefdepot.com/cutlery.htm Copyright 2014 Chef Depot inc. All rights reserved.
