"Inferno" Ribs recipe
2,721 views · Published 5 February 2013 · 17:37 · Indexed 10 November 2026
Channel: SmokeyGoodness · 2013 · Howto & Style
Liquid fueled, turbo charged St. Louis style pork spare ribs with the afterburners on! Borrowing a recipe from Big Meat Sunday on a recent video, we crank the heat up on a rack of spare ribs using an awesome marinade / moppin' sauce that packs a punch. Along side a traditional rack of ribs, we low n slow this rack with a 2-1-1 method, slightly different from what John did. They're hot, but the burn factor isn't too outrageous IMHO. Give these a try! There's also an announcement for a video submission event, open to all of you who would like some free advertising for your you tube channels! UPDATE... Don't upload your promo video as "PRIVATE". Upload it as "UNLISTED", and send the link to my inbox, and then I'll be able to view and retrieve it! Music provided by www.audionautix.com, Footage Firm & Audio Network.
