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Fluffy, Buttery Cinnamon Rolls | Recipe | Food & Wine

1,763 views · Published 28 August 2017 · 3:06 · Indexed 23 October 2026

Channel: FOOD & WINE · 2017 · Entertainment

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When pastry chef Deborah Racicot makes her fluffy cinnamon rolls at New York City's Gotham Bar and Grill, her customers go insane for them. And so do her colleagues: Racicot gathers up every bit of leftover dough, smears it with cinnamon butter and bakes it. She says there's not one staffer who doesn't dive right in.
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INGREDIENTS:
1 cup whole milk 
2 envelopes active dry yeast 
1/2 cup plus 1 pinch granulated sugar 
2 sticks (8 ounces) unsalted butter, softened 
1 1/2 teaspoons salt, plus more for seasoning 
2 large eggs 
4 1/4 cups sifted all-purpose flour 
1/2 cup packed dark brown sugar 
1 tablespoon plus 1/8 teaspoon ground cinnamon 
1 cup confectioners' sugar 
2 tablespoons half-and-half

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