Spanish Gastronomy & Cultural Innovation

1,225 views · Published 18 April 2018 · 1:02:13 · Indexed 22 September 2026

Channel: Library of Congress · 2018 · Education

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José Berasaluce discussed the influence of Spanish gastronomy on American culinary practice and culture. 

Speaker Biography: José Berasaluce is an historian, culinary critic and manager of Catas con arte, a project by the University of Cadiz (Spain), which provides cultural insight on topics related to philosophy, gastronomy and viticulture. 

For transcript and more information, visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=8297

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