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Cooking Series: Volume 8 | Chicken Parmesan + Baked Ziti

4,705 views · Published 12 September 2015 · 22:16 · Indexed 22 October 2026

Channel: GradysMom · 2015 · Howto & Style

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Ingredients | Serves 4-5
6 Chicken breasts | Boneless/Skinless
Breadcrumbs of your choice | Panko would be yummy too
4 eggs
Flour for dredging
Canola or Vegetable Oil for frying
Parmesan Cheese
Marinara Sauce of your choice
Penne Pasta or another tube shaped pasta (approx. 12 oz)
2 cups shredded mozzarella cheese

Method:
Start by boiling pasta and setting aside. Set up an assembly line with chicken, flour, eggs (beaten), breadcrumbs. Get large skillet with oil ready to heat. Bread the chicken and set on plate. Heat skillet and pan fry 3 breasts at a time. Turning over after 1.5-2 mins when they are golden brown. Do not worry about them being cooked in the middle. Set on paper towel lined dish to catch any excess oil. Once all browned, place in baking dish. Cover with sauce & cheese. These will bake at 350 or 375 for 40 or 35 mins (depending on temp). For pasta add 1/2 into baking dish coat w/ sauce & cheeses, toss with other 1/2 pasta and top w/ cheese. Bake same temps/times as chicken. Cover pasta w/ foil but be sure to cut slits in it to vent. Serve with a salad or bread & enjoy. Be sure to refrigerate any leftovers promptly. Enjoy!

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