Chefs Richard Corrigan and David Simms cook a Turbot with broccoli and whey sauce recipe
4,162 views · Published 21 March 2018 · 2:51 · Indexed 29 October 2026
Channel: The Staff Canteen · 2018 · Howto & Style
Watch Richard Corrigan and David Simms cook one of the dishes from the menu at Corrigan's Mayfair; Roasted Turbot, Sprouting Broccoli, Confit Potatoes, Whey and Horseradish. This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel. You can get Richard and David's full recipe here: https://www.thestaffcanteen.com/chefs-recipes/Roasted-Turbot---Sprouting-Broccoli--Confit-Potatoes--Whey-and-Horseradish More Turbot recipes: https://www.thestaffcanteen.com/Turbot-Recipes The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands and they also sponsored Richard and David. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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