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Utah Pastrami Burger Recipe | Episode 188

3,008 views · Published 16 March 2016 · 4:15 · Indexed 20 October 2026

Channel: Average Guy Gourmet · 2016 · People & Blogs

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Time for another one of my really awesome 50 States of Burgers recipes. This time I was looking to Utah for inspiration and found a burger that stood out. The Utah Pastrami Burger! Now I decided not to try and duplicate it instead I was inspired by it to play around and make something of my own to represent that great state of Utah. I really did have fun trying a few twists on this and I really like the one I came up with. As usual though if you are from Utah and feel I have done you a disservice, let me know what recipe you think I should use! I will go with what you have in mind since you live there and I don't lol. Other wise go ahead give this one a try it is a great burger!

Total Time: 30 Minutes
Makes: 4 Burgers

Burgers:
1-1/2 lbs. Ground Beef
Salt
Pepper
8 oz. Pastrami, Thinly Sliced
8 oz. Swiss Cheese, Sliced
4 Sesame-Seed Hamburger Buns
Salt and Vinegar Chips

Utah Fry Sauce:
1/2 Cup Mayonnaise
1/4 Cup Ketchup
1 Tbsp. Sugar
1 Tbsp. White Vinegar
2 tsp. Relish

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