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Punjabi Paneer Bhurji Recipe | Easy Paneer Bhurji Recipe | Scrambled Indian Cottage Cheese

1,547 views · Published 24 April 2015 · 4:31 · Indexed 8 November 2026

Channel: Rajan Singh Jolly · 2015 · Howto & Style

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Punjabi Paneer Bhurji Recipe | Easy Paneer Bhurji Recipe | Scrambled Indian Cottage Cheese

Paneer bhurji is a popular and delicious Indian dish made from scrambled or crumbled paneer/cottage cheese. Have it with paratha doe breakfast or use as a side dish doe lunch/dinner.

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Ingredients
Paneer/cottage cheese, crumbled/grated - 200 grams
Onions, chopped - 2 big or 4 medium sized
Shimla mirch/green bell pepper, chopped - 1
Salt - 1 Tsp
Oil - 1 Tbsp
Tomatoes, chopped - 2 medium sized
Red chilli powder - 1/2 Tsp
Haldi/turmeric powder - 1/2 Tsp
Garam masala - 1/2 Tsp
Dhania/coriander powder - 1 Tsp

Method
1. Heat oil in kadhai/wok on medium flame. Add chopped onions when the oil is hot. Stir a bit and add the chopped bell peppers.
2. Cook till the onions are light brown and the bell peppers are a bit soft.
3. Add the chopped tomatoes, salt, red chilli powder, haldi, garam masala and the coriander powder.
4. Cook till the tomatoes soften and the mixture cooks as well. Keep stirring constantly.
5. When the tomatoes turn soft, add the paneer. Mix and cook till the masalas, spices, everything mixes well with the paneer, about 4-5 minutes.
6. When almost done, add chopped coriander leaves. Mix for about a minute and transfer to a serving bowl.
7. Serve with roti/paratha

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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