Cutting techniques, proper knife use w/ Chef Rob Poulton

1,608 views · Published 20 September 2011 · 4:21 · Indexed 20 September 2026

Channel: LancasterOnline · 2011 · News & Politics

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Respect the knife and it will respect you. At least that's what chef Rob Poulton of YTI Career Institute says. Learning just what to do with which knife is one of the most important culinary lessons, according to chef Meghan Young of Character's Pub in Lancaster. This includes everything from usage to safety to storage. View article at http://articles.lancasteronline.com/local/4/463224

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