Look Who it Was Random video

SAUSAGES, PORK, BBQ, MEAT, ROASTED PIG, POLISH KIELBASA, KLOBASA

4,348 views · Published 8 November 2017 · 7:35 · Indexed 20 October 2026

Channel: GIRL IN PARADISE · 2017 · People & Blogs

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#hotdog, #streetfood, #BBQ, #pork, #roastedpig, 
SAUSAGES, STREET FOOD, PORK, POLISH KIELBASA,  BBQ, MEAT, ROASTED PIG,  SAUSAGES, WHOLE ROASTED HOG, KIELBASA, KLOBASA, PORK, Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,[1] food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. The types of street food varies between regions and cultures in different countries around the world.[2] According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.[3] A majority of low-and-middle-income consumers[4] rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries.

File:Churro-Vendor.ogv
A video clip of a vendor making churros in Colombia
Today, people may purchase street food for a number of reasons, such as convenience, to get flavourful food for a reasonable price in a sociable setting, to try ethnic cuisines, or for nostalgia.[5]

Rising concerns of street food includes health hazards and sanitation issues, illegal usage of public or private areas, social and ethical problems, and traffic congestion.

Small fried fish were a street food in ancient Greece;[6] however, Theophrastus held the custom of street food in low regard.[7] Evidence of a large number of street food vendors was discovered during the excavation of Pompeii.[8] Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths.[9] Here, chickpea soup[10] with bread and grain paste[11] were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.[9]

A traveling Florentine reported in the late 14th century that in Cairo, people brought picnic cloths made of rawhide to spread on the streets and sit on while they ate their meals of lamb kebabs, rice, and fritters that they had purchased from street vendors.[12] In Renaissance Turkey, many crossroads had vendors selling "fragrant bites of hot meat", including chicken and lamb that had been spit-roasted.[13] In 1502, Ottoman Turkey became the first country to legislate and standardize street food.

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