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Espresso Crinkles | Cooking Light

2,249 views · Published 9 February 2016 · 1:15 · Indexed 8 November 2026

Channel: Cooking Light · 2016 · Howto & Style

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Unsweetened chocolate and instant espresso powder give depth of flavor to these sophisticated cookies. A dredge in powdered sugar before baking ensures sweetness, and also gives them a unique cracked surface and snow-covered look. This recipe can easily be doubled or tripled, making it an excellent choice for a cookie swap party. 

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Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at http://www.cookinglight.com

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