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How to Smoke Whole Grains | Cooking Light

583 views · Published 23 July 2016 · 17:35 · Indexed 4 November 2026

Channel: Cooking Light · 2016 · Howto & Style

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Our whole grain of choice, polenta, gets a special smoke treatment for an irresistible flavor. Ann Pittman, author of Everyday Whole Grains, teaches this simple and delicious technique. 

Find out more about whole grains: http://trib.al/v66Lznx 

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