Favorite Dish: Easy Meatloaf
2,565 views · Published 8 October 2014 · 1:44 · Indexed 24 October 2026
Channel: Star-Advertiser · 2014 · Sports
Leigh Ito, Vice President of Development for Alan Wong Restaurants, demonstrates her meatloaf which was inspired by a recipe on the Lipton onion soup mix box. Ito morphed her box recipe by consulting “The Joy of Cooking,” which led to her adding parsley, onion and carrots to the bowl and replacing regular breadcrumbs with Stove Top stuffing, which she prefers for its savory flavor. Story: http://hsalinks.com/1tC63Xa Video by Kimberly Yuen __________ 1/2 package Stove Top stuffing, cooked and cooled (substitute with 1 slice bread, broken into pieces) 1-1/2 pounds ground beef 1 package Lipton onion soup mix 1 medium onion, finely chopped 1 medium carrot, grated 2 to 3 tablespoons finely chopped parsley 1 large egg 3 tablespoons ketchup 2 teaspoons Worcestershire sauce Pepper, to taste Vegetable oil to grease loaf pan 1/3 cup chopped chives (optional) Preheat oven to 350 degrees. Combine half to all of cooked stuffing with remaining ingredients (for firmer meatloaf, use half of stuffing; for softer, use all). Mix thoroughly. Reserve any remaining stuffing to enjoy with meatloaf. Place in loaf pan. If you like, use finger to create furrow through center length of loaf, then fill with a line of ketchup. Bake 1 hour, then turn off heat and let meatloaf sit in oven 5 to 10 minutes. Take out of oven and cool before slicing. Serves 3 to 4. Approximate nutritional information, per serving (based on 4 servings, 15-percent fat beef, Stovetop dressing and NOT including salt to taste): 530 calories, 30 g fat, 11 g saturated fat, 165 mg cholesterol, 900 mg sodium, 29 g carbohydrate, 2 g fiber, 8 g sugar, 37 g protein
