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Moroccan Couscous cheekyricho Vegan Video Recipe

689 views · Published 12 January 2015 · 4:51 · Indexed 21 October 2026

Channel: cheekyricho cooking · 2015 · Howto & Style

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Moroccan Couscous cheekyricho Vegan Video Recipe. This dish is so versatile, serve it hot as an easy side on vegan main, served room temperature its great for picnics and outdoor dining and don't forget in the rare event of you having left overs they make a great salad with some salad veges. We do hope you give it a try. 
INGREDIENTS:
800g canned or fresh tomatoes
1 diced onion
40g diced red bell pepper
1 clove crushed garlic
2 teaspoons cheekyricho concentrated vege stock paste
2 teaspoons Moroccan Spice Mix
1 teaspoon onion powder
6 diced dried apricots
40g raw roughly chopped almonds
200g pain couscous soaked in 500g boiling water


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