How to make Dosa Batter by Savita Benur
3,100 views · Published 9 November 2014 · 2:47 · Indexed 25 September 2026
Channel: Savita Benur · 2014 · Entertainment
1st step in making a tasty and soft dosa is in preparing the correct Dosa Batter. In this video I will show you how to make dosa batter without using baking soda and still you could prepare soft Dosa. https://www.youtube.com/watch?v=Kxy8tm13zrw Ingredients Required 3 Bowl dosa rice 1 Bowl urad dal 1 spoon Fenugreek seeds ½ Bowl flattened rice and Salt to taste Steps to make Dosa Batter Take 3Bowl dosa rice, 1Bowl urad dal, 1spoon fenugreek seeds and soak all the ingredients for 8 to 10 hours. Just before starting to grind soak ½ Bowl flattened rice for 10 minutes. Now grind all the ingredients including flattened rice. Keep this batter for 10 to 12 hours, after that add salt to taste. Now dosa batter is ready to make tasty and soft dosa. No need to add baking soda, flattened rice will soften the dosa also using to much of baking soda is not good for health. Follow us on facebook https://www.facebook.com/IndianVegetarianDishes
