Chef Jeremy Bearman Introduces The New MICHELIN® Primacy™ MXM4® tire made with Sunflower Oil.
3,330 views · Published 29 June 2010 · 3:37 · Indexed 22 September 2026
Channel: Michelin USA · 2010 · Autos & Vehicles
Chef Jeremy Bearman of New York City's Rouge Tomate restaurant demonstrates how to make a ceviche of local fish using kaffir lime infused sunflower oil. Sunflower oil is also a key ingredient in the new MICHELIN® Primacy™ MXM4® tire.
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