Chef Jeremy Bearman Introduces The New MICHELIN® Primacy™ MXM4® tire made with Sunflower Oil.
3,332 views · Published 29 June 2010 · 3:37 · Indexed 15 October 2026
Channel: Michelin USA · 2010 · Autos & Vehicles
Chef Jeremy Bearman of New York City's Rouge Tomate restaurant demonstrates how to make a ceviche of local fish using kaffir lime infused sunflower oil. Sunflower oil is also a key ingredient in the new MICHELIN® Primacy™ MXM4® tire.
More from this channel
-
5:19
ArtvLive Spring Mountain
-
2:31
Be Prepared for your next road trip
-
1:01
MichelinAlley: American Le Mans Series - Sebring 2010
-
2:00
Why Corvette Racing Chooses Michelin Tires
-
0:47
The Best of Both Worlds with the MICHELIN Pilot® Sport PS2™ on Battle of the Supercars
-
0:47
The MICHELIN Pilot® Sport Cup on Battle of the Supercars
-
0:40
Hennessey Performance Engineering on Battle of the Supercars
-
0:48
Correct Way to Sit While Driving | Michelin® Winter Driving Academy