How to Make Salmon Chowder | A Thousand Words
2,108 views · Published 26 November 2017 · 4:07 · Indexed 14 November 2026
Channel: A Thousand Words · 2017 · People & Blogs
I hope you enjoy this delicious recipe as much as we do! It is dairy free, gluten free, Paleo, and suitable for the Auto Immune Protocol diet. Ingredients: 2 salmon fillets 2-4 cups of stock or bone broth half a teaspoon of salt half a teaspoon of black pepper 1 teaspoon dried thyme 3 garlic cloves, minced 2 tablespoons of oil (any kind) a can of coconut cream 2 leeks a head of broccoli 2-4 sweet potatoes Method: Peel and chop the sweet potatoes, cover with water in a pot and boil until soft. In another pot, heat the oil and begin frying the sliced leeks until tender. Add the salmon (skinned and de-boned and cut into cubes), the broccoli (cut into small pieces), the thyme, salt and pepper, and garlic. Pour in the stock or broth until just barely covered. Simmer until the salmon and broccoli are tender. Remove from heat and stir in the coconut cream. Drain and mash the sweet potatoes and add to the salmon mixture. If your chowder is too thick then add more broth. If it's too thin then add more mashed sweet potato. Be a part of my channel through Patreon: https://www.patreon.com/athousandwords Instagram https://instagram.com/jenthousandwords/ Facebook https://www.facebook.com/jenthousandwords Blog http://www.jenthousandwords.com/ My recipe e-book http://www.jenthousandwords.com/p/sweet-things.html New videos on Monday, Wednesday, Friday, and Saturday at 9am New Zealand time. Filmed with a Canon Powershot G7x Mark II Some music by HookSounds.com Some links used are affiliate links.
